12-03-2015, 10:18 PM
[MENTION=21111]BlueStar[/MENTION] How so? I'm sure someone can help with that...I don't cook that much or too often but I have learned a few things here and there that might be of some help...depending on the kind of food you're cooking.
[MENTION=23117]Scootaloo[/MENTION] What? Are you kidding me? I'll admit there are some terrible terrible wines out there. But, you might like sweeter wines...and not talking about no Boonesfarm or some $6 bottle of wine... I was pleasantly surprised when I tried Rosé, kind of sweet, a little tart and not bitter at all. If Rosé isn't sweet enough then there's Moscato...or just do mixed drinks lol Its all going to your liver anyway
[MENTION=23117]Scootaloo[/MENTION] What? Are you kidding me? I'll admit there are some terrible terrible wines out there. But, you might like sweeter wines...and not talking about no Boonesfarm or some $6 bottle of wine... I was pleasantly surprised when I tried Rosé, kind of sweet, a little tart and not bitter at all. If Rosé isn't sweet enough then there's Moscato...or just do mixed drinks lol Its all going to your liver anyway
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