01-28-2013, 05:33 PM
hashbrown with homemade cheese sauce.. yummy 
Recipe
Ingredients
25g/1oz butter
25g/1oz plain flour
600ml/1 pint milk
salt and white pepper
80g/3oz cheese, grated (e.g. mature cheddar, Gouda, gruyère)
Preparation method
Melt the butter in a saucepan.
Stir in the flour and cook for 1-2 minutes.
Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
Simmer gently for 8-10 minutes and season with salt and white pepper.
Stir in cheese and allow to melt. Don t re-boil the sauce or it will become stringy.
Recipe
Ingredients
25g/1oz butter
25g/1oz plain flour
600ml/1 pint milk
salt and white pepper
80g/3oz cheese, grated (e.g. mature cheddar, Gouda, gruyère)
Preparation method
Melt the butter in a saucepan.
Stir in the flour and cook for 1-2 minutes.
Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
Simmer gently for 8-10 minutes and season with salt and white pepper.
Stir in cheese and allow to melt. Don t re-boil the sauce or it will become stringy.
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