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What's the last thing you ate?
Apple crumble and custard.
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Fish and Chips. Smile
An eye for an eye
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Two oranges .
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.......... quiche ........
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Taco Wontons

[Image: Taco-Wontons-640x427.jpg]

RECIPE:
24 wonton wrappers
1 pound lean ground beef (or ground turkey)
1 (1.12 ounce) package Pace® Dry Taco Seasoning Mix
2 tablespoons Pace® Picante Sauce
1/2 cup Pace® Chunky Salsa
1 cup shredded Mexican blend cheese
Sour Cream, Lettuce and Tomato for Garnish
Directions:

1.Preheat oven to 425 degrees F.
2.Press wonton wrappers into mini-muffin cups.
3.Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
4.Spoon beef mixture into wonton cups. Top with salsa and cheese.
5.Bake about 8 minutes or until wontons are golden brown.
6.Serve immediately with additional salsa. Garnish with sour cream and lettuce and tomatoes if desired. Makes 24 appetizers.
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cantaloupe...
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More yogurt!

[Image: 220965.jpg]
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Tuna and sweetcorn sandwich
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Smoked salmon with wild rice.
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Lasagne and salad.

[Image: DSC05875-1024x882.jpg]
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