Genersis Wrote:There's nothing wrong with our puddings.
They actually sell that at Meijer stores here in the US but, I prefer this version. (my favorite British pudding.)
Spotted Dick
Serves 4
4oz Self Raising Flour
A pinch of Salt
3oz Shredded Suet (or shredded frozen butter NOT MAGARINE if that's all you can get)
3oz Fresh Breadcrumbs
2oz Caster Sugar (Dark brown Sugar)
6oz Currants or mixed dried fruit
Grated rind of 1 Lemon
Approx. 5 tbsp Milk
Place all the dry ingredients in a large mixing bowl and mix thoroughly.
Make a well in the centre of the mixture then gradually add the milk to form a soft dough.
Knead lightly until smooth.
Turn onto a floured surface and roll out to an oblong about 9 x 11.
Bring a large pan of water to the boil.
Make a pleat in a large sheet of greaseproof paper or a clean tea towel, to allow for expansion, wrap the pudding loosely, tying each end with string (like an Xmas cracker).
Steam or boil for 2 hours.
Serve your Spotted Dick hot with custard