This is how I like to make Guacamole:
2 Avocados
2-3 cloves of garlic, minced (or more if you dare
)
A little more than a cup of diced tomato. I like a lot of tomato, but use however much you want.
Vegetable or Olive oil
Black pepper, crushed red pepper, red wine vinegar, chili powder, garlic powder to taste
Peel the avocados, and remove the pits (or whatever they're called). Mash with a fork in a bowl.
Heat the oil in a pan, and cook the tomato and garlic with all of the seasonings/spices, stirring fairly frequently. Note: I usually put in 2 capfuls of vinegar here, and throw in another 2 into the avocado
Be generous with the spices, and don't be afraid of the red pepper (it will cook down) otherwise it'll be real bland.
You may have to add some more oil to the pan in order to get the right consistency
You should also add some of each of the spices (not the red pepper) to the mashed avocado.
When the tomato mixture starts to break down and the garlic is cooked through (not burnt), pour it (while still hot, including the hot oil, which is important) into the avocado and mix well. Be sure to taste it before you serve it!!