Very thin crust margherita pizza. The less sauce there is, the better. I'm also fond of the Tomato-Basil pizza from Naples, their fresh mozzarella ain't bad either. Luna Pizza is better but it's more expensive......sorry, rambling :biggrin:
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I like to make one at home with a thin crust, alfredo sauce instead of tomato sauce, mozzarella and cheddar shredded cheese, pepperoni, pieces of bacon, and garlic. And I would do anything else for half of the pizza for a special someone :3
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Thin crust...pesto base....sausage chicken mushrooms and onions.
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I forgot to specify : a pizza that is not wood fire baked is not a real pizza for me. :p
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I love pan pizza, meat lovers, or buffalo chicken pizza.
I had a friend visiting from Italy, and I took her to a pizza place here, and she was horrified by what we put on pizza.
<<< It's mine!
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There is a little pizza chain in the PNW called Via Tribunali. They make authentic old world pizza. They don't even bring it to you cut because cutting your pizza first will get the crust soggy. They make the most amazing Salame pizza, which is just a pepperoni pizza with a little basil. It is seriously heaven. Next time you are in the Portland or Seattle area you should check them out.
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