Raisins
Portabella Mushrooms
Almost all red meat
But other than those things, I pretty much will eat almost anything. Almost.
•
I have never tasted Foie Gras....but it's not anything I will ever try. I had Liverwurst before, and I can assume it is similar....so....ICK.
I like brussell sprouts too, but they have to be cooked just right.
I like bean sprouts on somethings. I like them on Avacado burgers for sure.
And I try and eat lots of salad. I like veggies.
I have gotten off of animal milk. Since being diabetic, I am not supposed to drink it anymore. So, I have gotten used to drinking Almond milk. Its ok, but it does not work the same as animal milk.
I have to buy some animal milk when baking and cooking....and I usually get the dried milk and use that.
•
Bell peppers!!! OMG those are DISGUSTING!!!!
They look pretty, but they smell like garbage and taste like....I dont know what, but they are NASTY and vile.
The smell of them makes me gag ans nauseous.
•
Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Mmmmm
M
Ew i hate marshmallows or whatevs
•
Beef...it has a stench that makes me feel queasy...
•
Before having to work with ranch frequently during work, the smell of raunch used to make me throw up. Now I can stomach it, but I don't like it. I don't think I've met too many people that dislike it.
•
Mmmm. So far I love everything that everybody else in this thread hates. I'm not joking either; that stuff is all amazing! Oh... except for ranch. You can keep that.
I will contribute to the thread though. All white people are supposed to love mayo. I fucking hate it in all of its forms. I don't care if you try to disguise it. I still hate it!
•