Very likely, Sweets... very likely... Got to keep the pipes working, eh?
The person below me likes Italian food (that's to go back onto the Panforte train of thought... Do you guys know what Panforte IS???)
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Panforte is a traditional Italian dessert containing fruits and nuts, and resembling fruitcake or Lebkuchen.
It may date back to 13th century Siena, in Italy's Tuscany region. Documents from 1205 show that panforte was paid to the monks and nuns of a local monastery as a tax or tithe which was due on the seventh of February that year. Literally, panforte means "strong bread" which refers to the spicy flavour. The original name of panforte was "panpepato" (peppered bread), due to the strong pepper used in the cake. There are references to the Crusaders carrying panforte, a durable confection, with them on their quests, and to the use of panforte in surviving sieges.
The process of making is fairly simple. Sugar is dissolved in honey, and chocolate is melted. Various nuts, fruits and spices are mixed together with flour and cocoa, and the entire mixture is baked in a shallow pan.
Currently there are many shops in Italy producing panforte, each recipe being their jealously guarded interpretation of the original confection and packaged in distinctive wrapping. Usually a small wedge is served with coffee or a dessert wine after a meal, though some enjoy it with their coffee at breakfast.
YUK !!!!!!!
FALSE lol
The Person below me has had sex on public transport ????
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Star Twister Wrote:Panforte is a traditional Italian dessert containing fruits and nuts, and resembling fruitcake or Lebkuchen.
It may date back to 13th century Siena, in Italy's Tuscany region. Documents from 1205 show that panforte was paid to the monks and nuns of a local monastery as a tax or tithe which was due on the seventh of February that year. Literally, panforte means "strong bread" which refers to the spicy flavour. The original name of panforte was "panpepato" (peppered bread), due to the strong pepper used in the cake. There are references to the Crusaders carrying panforte, a durable confection, with them on their quests, and to the use of panforte in surviving sieges.
The process of making is fairly simple. Sugar is dissolved in honey, and chocolate is melted. Various nuts, fruits and spices are mixed together with flour and cocoa, and the entire mixture is baked in a shallow pan.
Currently there are many shops in Italy producing panforte, each recipe being their jealously guarded interpretation of the original confection and packaged in distinctive wrapping. Usually a small wedge is served with coffee or a dessert wine after a meal, though some enjoy it with their coffee at breakfast.
Thanks Jamie for that definition... I have my own little place for buying this stuff in Venice. I thoroughly recommend it, even if it is from Tuscany...
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Hmmmmmm could be true lol!
The person below me likes ribena
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Not that you can get it in this country, but yes, I quite like Ribena...
The name comes from the Latin for blackcurrant: ribes
The person below me likes redcurrant pie.
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Star Twister Wrote:Panforte is a traditional Italian dessert containing fruits and nuts, and resembling fruitcake or Lebkuchen.
It may date back to 13th century Siena, in Italy's Tuscany region. Documents from 1205 show that panforte was paid to the monks and nuns of a local monastery as a tax or tithe which was due on the seventh of February that year. Literally, panforte means "strong bread" which refers to the spicy flavour. The original name of panforte was "panpepato" (peppered bread), due to the strong pepper used in the cake. There are references to the Crusaders carrying panforte, a durable confection, with them on their quests, and to the use of panforte in surviving sieges.
The process of making is fairly simple. Sugar is dissolved in honey, and chocolate is melted. Various nuts, fruits and spices are mixed together with flour and cocoa, and the entire mixture is baked in a shallow pan.
Currently there are many shops in Italy producing panforte, each recipe being their jealously guarded interpretation of the original confection and packaged in distinctive wrapping. Usually a small wedge is served with coffee or a dessert wine after a meal, though some enjoy it with their coffee at breakfast.
YUK !!!!!!!
FALSE lol
Oh boy, you don't know what you're missing... But maybe you don't like things like Xmas Pudding and Xmas Cake and mince pies... Anyway you were supposed to comment upon ...
THE PERSON below me likes ITALIAN food...
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sweetlad86 Wrote:Hmmmmmm could be true lol!
The person below me likes ribena How strange! A few minutes ago I had an e-mail from a friend who invented Ribena Tooth Guard. She wrote to tell me she's just put a video of me up on You Tube ... and no, that is all you're getting!!
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princealbertofb Wrote:THE PERSON below me likes ITALIAN food...
P*E*R*R*O*T*T*A* need I say more? TRUE.
The person below me loves extremely spicy foods.
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You got that wrong fjp i cant tolerate spicy foods unless its one of those things u buy for 79p from the local shop They come in triangles and ive forgotten the bloody name.... similar to um....... balti i think is a rice.... *thinks*
Oh i cant think but ur find idian retailers make em and sell em bout 79p why not 75 or 80 i dont know
the person below me likes chocolate
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Of all varietes, except body paint. That's just plain nasty.
The person below me likes spinach. They're probably also popeye the sailor man, too...
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