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I'm a : Single Gay Man
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I used to have a few foods I didn't like, e.g. aubergines, celery however after being a chef for a few years I came to like pretty much everything in some form. I also discovered interesting quirks about other people ("He doesnt eat 'red' things" / "I CANNOT HAVE CHEESE!!! I'm allergic to cheese unless it's on a pizza").
One thing I do get a bit fussy about is bacon. I know some people like their bacon in a state that resembles it being steamed for 25 seconds, however I do like it crispy, which I've discovered is a request many struggle to cope with.
Gossip is the Devil’s telephone; best just to hang up.
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