MisterLove Wrote:I've been working out regularly since January and I'm paying a fortune for a Personal Trainer but results have been mediocre so far.
I'm 36 years old, 1.74m and started with 81 kgs (178 lbs). I currently weigh 77 kgs (169 lbs), so there was some progress but not enough.
I know I haven't always as disciplined and regular as I should but with my job that's not easy. I definitely need to improve my diet. And stress doesn't help either.
Any tips? I don't know what else to do.
One of the biggest mistakes people do is they go on a diet. A diet is a temporary, and often punishing thing. what you need is a lifestyle change - a habit change which isn't going to feel like punishment.
Reducing calories in your diet doesn't mean your tummy is still rumbling after you eat.
One thing to understand is where the calories are coming from.
EXAMPLE: A tablespoon of fat (oil, lard, shortening, margarine, butter) has between 100-120 calories in it. 16 tablespoons is a cup. That would be 1600 to 1920 calories.
A cup of canned corn has about 133 calories. In order to get 1600 calories that a cup of fat would render you would have to eat 12 cups of corn.
There are a lot of places in cooking where people and food processors add fat to food. If you can manage to remove 1-2 tablespoons of fat in your diet each day, you are cutting out 100 to 200 or 120 to 240 calories a day. That may not seem like much, but if you are eating a 2000 calorie a day diet and replace 120 of that with nearly a cup of corn you are eating more by volume which may actually help you to reduce how much you eat since a cup of corn will fill you faster than a tablespoon or two of fat.
Sugars are the other time of high calorie to low volume 'food' that can be reduced in a typical diet and have the caloric value switched to something that has more bulk but less calories.
One of the easiest ways to reduce high calorie foods in your day to day diet is to divide your plate in half. Fill have of that with vegetables and fruit (without adding fats and sugars when you prepare them). The use the other half of your plate for carbs (potatoes, rice, grains) and meats.
Another way is to have 'healthy snacks'. Pieces of fruit, slices of veg over a candy bar or pastry.
Baked goods can be far more healthier. Things like muffins and sweet breads (carrot cake, zucchini bread) can be cut nearly in halve in their caloric intake if you bake them at home.
One way to do this is to substitute the 1/4 to 1/2 cup of butter/shortening/oil that a recipe calls for with no sugar added apple sauce. Then reduce the amount of sugar you use to 1/2 or 1/3rd.
There are 16 tablespoons to a cup. Remember a tablespoon of fat is 100-120 calories. 1/4 cup would thus be 4 tblsp (400-480 calories) 1/3rd cup is 5.33 tbs (533 to 640 calories).
A cup of sugar has 733 calories. If you reduce your sugar in your recipe by half, you are cutting out 366.5 calories.
A cup of apple sauce has 166 calories. So if you are substituting 1/4 cup you are adding back only 41.5 calories, 1/3rd is 55.33 calories.
So you can be cutting out between 725 to 945 calories. Assuming you are making 12 muffins this way you can cut out 60.41 to 78.75 calories per muffin.
Trust me, a muffin made with applesauce and only half the sugar and none of he oil tastes sweeter and is moister than the one loaded with fat and sugar. So by the time it hits your mouth you do not feel like you are being punished.
The trick is not to deny yourself good tasting things. We all love ice cream, cake, candy, etc. The trick is to find healthier alternatives (such as the reduced sugar no added fat muffins we just made) and have a little of that (moderation).
You can also eat 'junk foods' - Love your McDonalds Triple Cheese and Patty Mc Giant Butt sandwich - well don't set about never eating McDonald's ever again. Instead have one day out of the week where you allow yourself one McFatty-Fat meal.
If Saturday comes around and you have behaved on your diet for the rest of the week, then 'reward' yourself with a Fast Food meal - Pizza Night, or McDonalds or what ever it is you really like to eat. One meal a week ain't going to damage your diet.
When I used to eat I ate a lot - so much that people were always commenting that I always seemed to be eating. And it was true, I was eating, something on the order of six meals a day. But what I was eating was low caloric foods and I was eating small portions in those six meals. Instead of three big meals, I reduced that to halves and spread it out during the day. Then I loaded up on fruits and vegs which are low calorie to high volume foods. I felt full but was eating far less calories than it looked like.
That isn't to say I gave up on sugary and high fat stuff - there was a bit of that in my diet - the occasional candy bar, the scoop or three of ice cream here and there. I maintained my fat mass by keeping my caloric intake low, but my food volume high - I never felt hungry - and as long as you don't feel hungry you won't be gobbling up unneeded calories.