Another one I really love is Nando's hot sauce. it's so good, but it'd damn expensive and you do have to use a lot of it. You use as much of it as you would use mustard.
Another condiment I love is lao gan ma. That lovely chilli oil preserve that has the old chinese lady on it.
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This has been on my mind ever since i saw this thread. In the uk this sauce is famous and everywhere.
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Ive had ketchup with a kick before, it hurt.
.... hp brown sauce is best with bacon & egg, though a couple years ago there was a big fuss about brown sauce, lots of people started saying it taste different.
It turned out hp had been removing salt (probably thanks to some liberal) and it lost its famous taste, its still not the same.
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I love mustard. I can put it on just about anything. I used to dip potato chips in mustard when I was a kid. Not big into dijon mustard, but plain old mustard... I just love it.
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Very strange.......
Im shocked ketchup/catsup is leading. I thought for sure mustard would be the one to lead.
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Hmm, first time I've heard of Ranch Dressing.
Mayo, or mustard...hmm...or even malt vinegar...
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