^^ I've think I've been poisoned by poultry before! Either that, or a very strong coincidence. Tis not a very nice experience, especially when the stomach cramps start setting in whilst at work and you know there's a 30 mile journey home awaiting.
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I've never screwed up any mildly extravaggant stuff I've attempted.
But I've burnt many a piece of toast, trays of chips and such.
Oh and once we made fudge... but we put too much vanilla extract in... and it came out like toffee! *shields his poor sensitive teeth that he bit into it with, thinking it was going to be soft* *shudder*
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Eggs like to be watched, Marsh, just like beautiful women (or men). They are so vain.... * Sings Carly Simon song*
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Im normaly quite good in the kitchen can bake quite good cakes and chelsea buns are speciality of mine, but I do have a problem handling raw meat exspecalty chickens they make me realy squemish. One christmass mum asked me to lift the turkey into the roasting tin as I dont like holding them i liffted it by the legs and the bloomin thing unfolded DOH
Made some bread when I was about 10 and got confused added about 6 ounces of salt insted of 6 tsp, thing is no one realised till they went to eat it!
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I'm quite a good cook really, but always trying to cut corners... you can't do hard boiled eggs in a microwave! Don't try it! BOOM!
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Microwaves are evil in general
Richard
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